Tag: gluten-free

Chocolate Chip Cookie Skillet (& 5 Year Blogiversary!)

Chocolate Chip Cookie Skillet (& 5 Year Blogiversary!)

DANG. Confessions of a Midnight Baker officially turns five today. Where on earth has the time gone?! Granted, it hasn’t necessarily been a consistent five years. Life happens and the next thing you know weeks — sometimes months — have passed by in the blink 

Black Bean & Sweet Potato Hash

Black Bean & Sweet Potato Hash

Thank goodness for weekends, amiright? In an ideal world, all weekends would consist of three days, with beautiful weather the entire time. Or maybe two days of great weather and one shitty day, so that we can be productive and not feel bad about being 

Homemade Pesto (Three Ways!)

Homemade Pesto (Three Ways!)

Raise your hand if you think that pesto only comes premade from a jar. Wrong-o! Keeping in line with the “homemade” theme going on here lately (see: homemade almond milk), I’m going to show you just how easy it is to make your own pesto. 

Cashew Coconut Energy Bites

Cashew Coconut Energy Bites

Please tell me that I’m not the only person on this planet who was born with an undying, insatiable need to snack 24/7. I know we’ve talked about this before. Numerous times, I’m sure. I mean, I turned quinoa into a snack, for crying out loud! In 

Butternut Squash Mac & Cheese

Butternut Squash Mac & Cheese

Ever heard the expression, “you can’t put 10 lbs of shit into a 5 lb bag”? In case you hadn’t already guessed, that phrase accurately describes my life. Although now that I’m thinking about it, maybe that was just something my dad said to my mom 

Dark Chocolate Pumpkin Spice Bark

Dark Chocolate Pumpkin Spice Bark

ONE MORE WEEK TIL CHRISTMAS, YOU GUYS!!!!!! I don’t know about you, but I am EXCITED for the holiday season (in case you couldn’t tell…)! This is literally my favorite time of the year. I mean, what’s not to love?! Enjoying the first snow of 

Twice Baked Acorn Squash with Sausage and Apple

Twice Baked Acorn Squash with Sausage and Apple

anddddd just like that, our heat is on for the season. I mean, I’m pretty sure it was seventy degrees just a week ago or something, right? But then last week it was so cold that we had to bust out our winter jackets and 

Homemade Almond Milk (& Almond Flour Crackers)

Homemade Almond Milk (& Almond Flour Crackers)

Welcome to my newest obsession: homemade almond milk! Because why pay $3.99 for a carton of pre-made, store-bought almond milk when you spend $7.99 on a pound of almonds and make your own at home in a mere 4-6 hours, amiright?! …wait, no? Just me?