Skinny Margarita

Once May 5th arrives, it’s game over.

Cinco de Mayo marks the start of my round-the-clock, insatiable Mexican food cravings – which last until Labor Day (and not a day later, because then I’m all ‘hellooooo pumpkin’).

margs + guac + endless servings of chips & salsa make Talia a happy (and tipsy) girl.

YES, I’m well aware that it’s basically July. What on earth have I been doing since Cinco de Mayo, you ask? Well, we all know that timing has never been my strong point, first off. That, and it’s probably safe to say that I’ve been too busy making margaritas and diving face-first into Trader Joe’s blue corn chips & salsa to get around to writing sweet nothings to you guys. So, from the bottom of my heart, I’m sorry. Yes, you heard me correctly: I’m sorry – for being an avocado-hoarding, tequila-loving, chip whore.

Speaking of tequila… I hope you’re in the mood for a margarita! Because this recipe, ladies & gentlemen, is quite tasty. If you love tequila as much as I do, that is ;)

Now let me preface this by saying that I’m not a fan of pre-made, overly sugary, restaurant-style margaritas a la On The Border or Margarita’s. When I want a margarita, I’m looking for smooth tequila, fresh juice(s) and a hint of sweetness – probably not something you’re going to find at your average chain restaurant. So a couple of weeks ago, I turned to Google, the keeper of all knowledge; I wanted a fresh and simple margarita.  I got lucky, and the first recipe I stumbled upon turned out to be a winner! It was simple, delicious and hit the spot for like two weeks straight. But be prepared: only a few ingredients are used, which really allows the tequila to… shine through, if you know what I mean!

Let me break it down for you:

1. Start with a good tequila. I would suggest a silver/white that is 100% agave (i.e., the real deal). Peter picked out a Milagro Silver for me a couple of weeks ago that has quickly rocketed to the top of my list of favorites.

2. Grab some fresh fruit: oranges + limes. Pre-squeezed OJ and bottled lime juice will certainly work, but I’m telling you right now – it ain’t got nothing on freshly squeezed juice.

3. Select a sweetener of choice. The recipe I found calls for agave nectar, but lately I’ve been seriously doubting the so-called ‘health benefits’ of agave – so feel free to substitute as you desire. Honey and maple syrup are both great options.

Then it’s time to shake, rattle & roll. In just five minutes, you have a fresh margarita at your fingertips!

Skinny Margarita

 

Print

Prep Time

5 mins

Total Time

5 mins

 

Yield: 1

Ingredients

• 2 ounces white/silver tequila (100% agave)
• 1 orange, freshly squeezed (about 1 ounce of orange juice)
• 1½ limes, freshly squeezed (about 1 ounce of lime juice)
• 1 teaspoon agave nectar, or sweetener of choice
• lime wedge, for garnish (optional)

Instructions

1. Fill a cocktail maker with ice. Add all ingredients and shake well. Strain liquid into glass and garnish with a lime, if desired.

Notes / Variations

Create your own salt rim! Pour a thin layer of coarse salt onto a flat plate or shallow bowl; cut a small wedge of lime and run it along the rim of your glass. Hold the glass at a 45-degree angle and roll it around the plate until the rim is evenly lined with salt.

Recipe From: Skinny Margaritas | Cookie + Kate

Nutrition Information

Serving Size: 1 Calories: 80 Carbohydrates: 16g Sugar: 9g Sodium: 2mg

3.2.2708

And in case you’re in the mood for something a little fancier, here are a few margs I’ve stashed in my pinterest repertoire that I’ve been dying to try:

Pomegranate Margaritas | How Sweet It Is

Blood Orange Margaritas | Tidewater and Tulle

Spicy Rhubarb Margaritas | A Cozy Kitchen

Grapefruit Margarita | Sweet Life

French Kiss Margarita | Bakers Royale

–     –     –     –     –     –     –     –     –     –     –     –     –     –     –     –     –     –     –     –     –     –     –     –     –  

Now go grab some tequila & fruit and get shaking! and of course, be sure to let me know which is your fav :)