It’s day #2 of cookie week, and we’re traveling back in time, my friends. To be more specific: we’re rewinding through Confessions of a Midnight Baker history. Back in the day (2013, to be exact), I had a great idea — to start a regular …
Welcome to cookie week, my friends! For anyone else who obsessively loves food and has been reading food blogs for as long as I have, you know that “cookie weeks” are nothing new. For years, food bloggers would designate a week during the holiday season …
So are you guys team #homemadecranberrysauce or team #cranberrysaucefromacan? If we’re being honest, up until last year I was team #nocranberrysauce… please don’t judge me. The idea of cranberry sauce has always been REAL weird to me. All I ever saw was this bright, gelatinous …
SNACKS SNACKS SNACKS SNACKS SNACKS EVERYBODY Oh, are those not the words? Right, of course not. It has a nice ring to it though, don’t you think? I’m sure Lil Jon would agree. Okay, so the snack queen is here, comin’ in hot with a …
I know, I know, you guys… it’s October. Time for apple picking and leaf peeping and all things pumpkin! and here I am with a zucchini recipe. [insert face palm emoji] and yet… #sorrynotsorry You see, I’ve been enjoying these pancakes for the past month …
Six years. It feels like a lifetime ago that I finally hit publish on that first blog post. I mean, it basically was a lifetime ago… I was a child, masquerading as an adult. Working at my first job out of college. Living with my …
Alright. What the actual fk is going on, you guys. Is it just me or does it feel like we are suspended in some sort of weird twilight zone lately?! Every day is simultaneously the longest and shortest day of my life, and everything is …
If I had a dime for every time someone incredulously asked, “but just how many raspberry bushes did you guys plant back here?!”, well…. I’d have at least a dollar. As you can see, we basically have a raspberry jungle growing in my parent’s backyard. And …