Dill Pickles
 
Prep Time
Cook Time
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These pickles pack a garlicky punch, while still allowing strong dill flavors to shine through.
Ingredients
  • 2 - 4 cucumbers, thinly sliced
  • 5 sprigs of fresh dill [or 1 tablespoon dry dill]
  • 4 cloves of garlic, minced
  • 3 tablespoons white distilled vinegar
  • ¾ tablespoon fine sea salt
  • distilled or filtered water
  • 20 black peppercorns
  • ¼ teaspoon red pepper flakes
Instructions
  1. In a mason jar, layer the cucumbers with all other ingredients except for the water. Fill to the top with water and screw on lid tightly.
  2. Shake the jar to distribute the flavors and leave out on the counter for 12 hours. Shake again and leave for another 12 hours, at which point your pickles can be enjoyed. Be sure to store your pickles in the fridge.
Notes / Variations
When your pickles are running low, slice up a few more cucumbers to add to the jar!

Recipe From: DIY Natural | How To Pickle Cucumbers (Refrigerator Pickles)
Recipe by Confessions of a Midnight Baker at https://www.confessionsofamidnightbaker.com/trio-of-pickles/