Maple Pecan Granola
I don’t know about you guys, but my eating schedule has been alllllll over the map lately. I’m a creature of habit when it comes to food, in case you weren’t already aware. I eat like a hobbit — often. and kind of like a …
Recipes
Sweet Potato Curry
HELLO and welcome to week number seventy-five of the #coronavirusquarantine, my friends! Okay, I’m being dramatic. It’s like week four… or something. I know there are a million memes about this, but March really was the longest month in creation, amiright? and I legitimately have …
Banana Almond Chocolate Chip Muffins
Quarantine day #14, and here we are. Or is it day #15? I’ve lost track at this point. All I know is that today is Monday, and apparently the Sunday scaries still exist even when working from home. Am I the only one?! But you know …
My Favorite Chili
What better a time to share my favorite chili recipe with you than in the midst of a worldwide pandemic?! I mean, I could think of a dozen other situations in which I’d rather share this recipe, but you gotta work with what you’ve got, …
No-Bake Homemade Thin Mints
Day #5 of cookie week, you guys. WE MADE IT! Well, I made it. Did anyone think that would happen? I had my doubts. Also, I definitely saved the best for last here. No joke, I feel like a freakin genius with this one. It …
Cardamom Sugar Cookies
It’s day #4 of cookie week, and I want to share with you guys another one of my Christmas cookie favorites. Behold: cardamom sugar cookies! Like the buttered rum meltaways, these are cookies that I typically make only around Christmastime. They are delicious enough to …
Gluten-Free Thumbprint Cookies
Day #3 of cookie week! Can you believe we’ve made it this far? I’m really excited about these cookies. It was one of those situations where the first time I tested the recipe, I knew it was a winner. You see, many thumbprint cookies are …
Buttered Rum Meltaways
It’s day #2 of cookie week, and we’re traveling back in time, my friends. To be more specific: we’re rewinding through Confessions of a Midnight Baker history. Back in the day (2013, to be exact), I had a great idea — to start a regular …