Author: Talia

Life Lately {Winter 2016 Edition}

Life Lately {Winter 2016 Edition}

Hi…. uh, is this thing on? * taps mic * Hi friends, remember me!? Let me remind you: long, long ago in a faraway place, I used to cook and bake yummy things, take pictures and then ramble on for thousands of nonsensical words until your 

Zucchini Brownies

Zucchini Brownies

I’m too tired to be clever or witty today. Seriously guys, I’m so drained that I can barely string a cohesive sentence together – in real life or in writing. I mean, it just took me three attempts to type that last sentence so it actually made 

Life  Lately {Winter 2015 Edition}

Life Lately {Winter 2015 Edition}

I miiiiiight not have been kidding when I said that 2015 was going to be the busiest year of all time. In fact, this perfectly depicts how I’m handling life right now: Between work, family, friends, tending to my husband-to-be, wedding planning, MOH duties, upcoming 

Blood Orange Chocolate Chip Muffins

Blood Orange Chocolate Chip Muffins

You guuuuuys. Two words: blood oranges. #cantstopwontstop Seriously though. That time I went through 6 pounds of blood oranges in a weekend? I think I have an addiction. An addiction TO VITAMIN C, SUCKAHS. Seeeriously seriously though? I think I’ve lost all of my marbles. 

Blood Orange & Bourbon Cocktail

Blood Orange & Bourbon Cocktail

Soooo my vitamin C intake has skyrocketed over the past week or so. Yup, pretty sure I’ve been averaging 4000% of the suggested daily intake. What’s my secret, you ask? Oh you know, the usual – gallons of OJ and grapefruit juice, guava-kiwi smoothies, and 

Stitch Fix: Numero Dos

Stitch Fix: Numero Dos

The delay in my life is approaching unreal proportions. For example (okay, a few examples): I have over a thousand photos from our trip to France back in OCTOBER that I’ve barely glanced through, let alone edited and shared. I have Thanksgiving and Christmas recipes that 

Quinoa Almond Pancakes

Quinoa Almond Pancakes

I don’t know about you guys, but I love breakfast. (apparently I also love instagramming my breakfast…) And I’m not just talking love, love. I LOVE, love breakfast. In fact, I’ve been known to have not one, but two –  sometimes even three! – breakfasts 

Celebrating 2014 & Welcoming 2015

Celebrating 2014 & Welcoming 2015

Happy 2015, friends! A lot has happened between October 5 and now, as I’m sure you have learned via facebook stalking can imagine. I have SO many pictures to show you guys from our trip! I’m hoping that I’ll find some time in 2015 to go