Author: Talia

Peach Cardamom Crumble

Peach Cardamom Crumble

So I’m torn. We’ve reached that point in the year where Labor Day has come and gone, yet summer isn’t officially over [helloooooo, 90 degrees + humidity]. Do I embrace fall in all its glory or try to hang onto the last few strands of 

Football! and [super easy] Stovetop Popcorn

Football! and [super easy] Stovetop Popcorn

Ladies and Gentlemen – football season has officially begun! A day I have been [im]patiently awaiting since February 4. Gronk is back (sort of), Tebow is gone (finally), and all riff-raff has been dealt with accordingly (at least on our end). The arrival of football 

My Favorite Blueberry Muffins

My Favorite Blueberry Muffins

Alright, let’s get a few things straight here: I’m no scientist. Crazy, right? I knew you thought I was! But no, no – in real life, I’m just a silly little accountant with a love for food (and staying up wayyyy past any normal person’s 

Everyday Granola

Everyday Granola

I’ve always had a hard time putting that first sentence on paper. The hook? Never my thing. Thesis statement? Writer’s block at its finest. In fact, I found it easier to start with paragraph numero dos and come back to finish the beginning of the