France bound!
Work has officially taken over my life. Yeaaaa that’s how the last month of my life has been. However, here’s an important fact: it’s not been in the “I just sat in 2 hours worth of traffic to get to a job that I loath, …
Author: Talia
Cherry Tomato Vinaigrette
Happy Autumnal Equinox, friends! Remember that time the whole summer flew by in like a minute and then fall snuck in and reared its delicious, pumpkin-flavored head? Oh hi, that happened. But for real, how is it September 23 already?! The world may never know. …
Stitch Fix: My First Fix!
We interrupt your regularly scheduled programming to bring you a special edition of Talia True Life: I’m Addicted to Online Shopping. This week’s episode is presented by Stitch Fix. Because when I’m not up making fudgesicles at midnight, chances are pretty high that I’m online shopping (or …
Cabby Salad
I don’t care that the halfway point of the summer has come and gone (i.e., my family’s annual York Beach vacation) and Labor Day weekend is less than three weeks away. Do you hear me, Mother Nature/annoying men on the train talking about how the …
Cherry Crumble Bars
I firmly believe that everyone should attempt to pit cherries by hand at some point during their lifetime. You know, like a bucket list item. Then, after you’ve butchered 5 or 6 cherries, semi-permanently stained your fingers and the surrounding countertop/cabinets/floor/everywhere, and nearly sliced off …
Skinny Margarita
Once May 5th arrives, it’s game over. Cinco de Mayo marks the start of my round-the-clock, insatiable Mexican food cravings – which last until Labor Day (and not a day later, because then I’m all ‘hellooooo pumpkin’). margs + guac + endless servings of chips & …
Roasted Vegetables: Part II
Um, I just realized that tomatoes aren’t even a vegetable. I mean, I’ve known this. But in the context of this post, I just remembered again. oops? So much for roasted vegetables, huh? How about we just continue on like I never mentioned it and …